Tools & Supplies:

2 - 6” Cakes (baked, cooled, crumb coated & chilled)
8" Cake Board

6” angled spatula

Buttercream:
Uncolored (white)
Plum
Light Green
Kelly Green

3 - 12” icing bags

Scissors

3 - couplers (if you don't have couplers you will just need more 12" bags

TIPS:
#233 grass tip
#5-7 round
#67 leaf tip (for any leaf tip)
#104 petal

Flower Nail

Smoothing tool OR
Edging triangle tool (both optional)

Turntable (optional)